1 bunch kale, washed throughly and dried
About 1 tbsp extra virgin olive oil
Salt to taste, use gourmet flavored salt if you like
Preheat oven to 350 degrees. Slice the tough ribs from the center of the kale leaves, and slice each kale leaf in half (or to your preferred size). In a large bowl, toss kale with olive oil and salt until well coated. Add salt to taste, but beware of adding too much!
Spread the kale on a baking sheet lined with with parchment, and bake for about 10 minutes. Check the kale and see if it is crispy, it can burn easily! If it is not done yet, toss the kale on the sheet to mix, and bake for another 3-5 minutes.
I wonder how they store, or do you have to cook and eat. Checking to see if I can bring them for lunch.